Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughsour cream1 cup · 200g
• cheese other1 package cream cheese226.8g
• saltgarlic salt0.25 tsp · 1.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 packages refrigerated crescent rolls226.8g
• over cheese1 package ranch seasoning mix28.4g
• over cheesedried dill weed1 tsp · 4.2g
• over cheesechopped fresh broccoli1.5 cup · 300g
• over cheesehalved and thinly-sliced radishes0.5 cup · 100g
• over cheese1 small onion
• over cheese1 red bell pepper
• over cheese1 carrot
• over cheese1 stalk celery