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Individual Grilled Veggie Pizzas
Unknown · allrecipes.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese othercrumbled Gorgonzola or blue cheese0.25 cup · 28.3g
- cheese otherfontina cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large portobello mushroom
- over cheese1 small zucchini
- over cheesebutternut squash - peeled0.25 lb · 113.4g
- over cheesebite-size broccoli florets1 cup · 200g
- over cheesechopped red onion0.25 cup · 50g
- over cheeserefrigerated pizza crust2 oz · 56.7g
- over cheesepesto0.25 cup · 50g