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The Best Taco Pizza
Sonja · acouplecooks.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othershredded cheddar cheese0.75 cup · 84.8g
- sauce tomato1/2 tomato or 3 cherry tomatoes—
- sauce tomatoHot sauce—
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheeserefried pinto beans0.3333333333333333 cup · 66.7g
- over cheesereen onions
- over cheese1 handful canned sliced black olives
- over cheese1/2 romaine heart
- over cheeseHomemade Ranch Dressing2 tbsp · 25g
- over cheese3 organic corn tortilla chips