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Spinach Artichoke Pizza
Sonja · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella, pecorino romano or parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella3/4 cup · 84.8g
- cheese otherPecorino Romano or Parmesan cheese2 tbsp
- salt1 pinch saltn/a
- flourSemolina flour or cornmealn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesespinach3 cup · 600g
- over cheesechopped artichokes1/2 cup · 100g
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