← All pizzas
Seafood Pizza
Sonja Overhiser · acouplecooks.com · 2023 · Original
Style not identified
DietNot vegetarian: shrimp, sea scallops.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt¼ teaspoon plus ⅛ teaspoon kosher salt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese otherwhole milk ricotta cheese1/2 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese2/3 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesesmall shrimp1/4 lb · 113g
- over cheesesea scallops*1/4 lb · 113g
- over cheeseFresh ground black pepper
- over cheesedried oregano1/4 tsp · 0.1g
- over cheese1 handful sliced red onion
- over cheesesalted butter1 tbsp · 18g
- post bakeChopped parsley
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.