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Seafood Pizza
Sonja Overhiser · acouplecooks.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
132g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt¼ teaspoon plus ⅛ teaspoon kosher salt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese otherwhole milk ricotta cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough
- over cheesearlic cloves
- over cheesesmall shrimp0.25 lb · 113.4g
- over cheesesea scallops*0.25 lb · 113.4g
- over cheeseFresh ground black pepper
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese1 handful sliced red onion
- over cheesesalted butter1 tbsp · 18g
- post bakeChopped parsley