Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomatoHomemade Pizza Sauce0.75 cup · 150g
• oilOlive oil—
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• cheese otherGrated or shredded Parmesan cheese—
• sauce tomatoOther toppings: chopped artichoke hearts—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 pita breads
• post bakeFresh basil