Easy Pita Pizza
Sonja Overhiser · acouplecooks.com · 2024 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, grated or shredded parmesan cheese.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- sauce tomatoHomemade Pizza Sauce3/4 cup · 150g
- oilOlive oiln/a
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherGrated or shredded Parmesan cheesen/a
- sauce tomatoOther toppings: chopped artichoke heartsn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeFresh basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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