Pesto Pizza Recipe
Sonja Overhiser · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: handful shredded mozzarella or pizza blend, parmesan cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 handful shredded mozzarella or pizza blendn/a
- sauce tomato2 Roma tomatoesn/a
- cheese otherParmesan cheesen/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBest Basil Pesto1/2 cup · 12g
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