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Fig and Goat Cheese Pizza
allrecipes.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
8.5%
Sauce
n/a
Cheese
113g
Dough weight
791g
Process
Bake temp
450°F / 232°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- waterlukewarm water1 cup · 237g
- yeast1 envelope active dry yeast142g
- flourall-purpose flour3 cup · 375g
- oilvegetable oil1 tsp · 4.5g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- salt1 pinch saltn/a
- cheese othergoat cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 dried figs
- over cheese1 medium red onion
- over cheesedried thyme1 tsp · 4.2g
- over cheesefennel seeds1 tsp · 4.2g
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