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Mediterranean Pizza
Sonja · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatoBest Homemade Pizza Sauce1/3 cup · 66.7g
- oilolive oil1 tsp · 4.5g
- oil8 sundried tomatoesn/a
- cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g
- cheese otherfeta cheese1 oz · 28.3g
- saltKosher saltn/a
- flourSemolina flour or cornmealn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepacked baby spinach leaves1 cup · 200g
- over cheese1 handful red onion slices
- over cheese6 Kalamata olives
- post bake8 fresh basil leaves
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