Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilOlive oil—
• saltkosher salt0.25 tsp · 1.5g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• cheese otherfeta cheese or queso fresco crumbles0.25 cup · 28.3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball Best Pizza Dough
• over cheesesliced zucchini0.5 cup · 100g
• over cheesedried oregano0.25 tsp · 0.1g
• over cheese1 jalapeño pepper
• over cheese1/2 corn cob or 1/3 cup corn kernels0.5 cup · 100g
• over cheese1 handful sliced red onion
• over cheesesalsa verde0.5 cup · 100g
• over cheese1 handful fresh cilantro