Greek Pizza with Feta
Sonja Overhiser · acouplecooks.com · 2026 · Original
Greekinferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, feta cheese.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoHomemade Pizza Sauce1/3 cup · 66.7g
- oilolive oil1 tsp · 4.5g
- salt1 pinch each salt and garlic powdern/a
- sauce tomato4 cherry tomatoesn/a
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese otherfeta cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach or chopped spinach2 cup · 400g
- over cheese4 Kalamata olives
- over cheesechopped artichoke hearts1/4 cup · 50g
- over cheese1 handful red onion slices
- over cheesedried oregano1/4 tsp · 0.1g
- over cheese4 basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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