← All pizzas
Greek Pizza with Feta
Sonja Overhiser · acouplecooks.com · 2026 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
113g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoHomemade Pizza Sauce0.3333333333333333 cup · 66.7g
- oilolive oil1 tsp · 4.5g
- salt1 pinch each salt and garlic powder—
- sauce tomato4 cherry tomatoes—
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese otherfeta cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach or chopped spinach2 cup · 400g
- over cheese4 Kalamata olives
- over cheesechopped artichoke hearts0.25 cup · 50g
- over cheese1 handful red onion slices
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese4 basil leaves