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Goat Cheese Pizza
Sonja Overhiser · acouplecooks.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
142g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatohomemade pizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othersoft goat cheese3 oz · 85.1g
- saltKosher salt and fresh ground black pepper—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough
- over cheese1 handful red onion slices
- over cheesedried oregano0.25 tsp · 0.1g
- post bakeFresh basil