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Caramelized Onion and Brussels Sprout Heart-Shaped Pizzas

a Couple Cooks · acouplecooks.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

113g

Dough weight

33g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (6)

  • oilolive oil2 tbsp · 27.2g
  • saltkosher salt1 tsp · 6g
  • sauce tomatoEasy Pizza Sauce0.5 cup · 100g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g
  • cheese otherPecorino cheese
  • flourSemolina flour or cornmeal

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 ball Best Pizza Dough
  • over cheese3 large Vidalia onions
  • over cheese2 to 3 Brussels sprouts