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Caramelized Onion and Brussels Sprout Heart-Shaped Pizzas
a Couple Cooks · acouplecooks.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
33g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltkosher salt1 tsp · 6g
- sauce tomatoEasy Pizza Sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherPecorino cheese—
- flourSemolina flour or cornmeal—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese3 large Vidalia onions
- over cheese2 to 3 Brussels sprouts