All-taste Focaccia
Giallo Zafferano · giallozafferano.com · 2026 · Original
Focacciainferred from the title
DietNot vegetarian: anchovies in oil 6, tuna in oil 4.5 oz, prosciutto cotto 7 oz.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
45 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (11)
- dairy doughMilk 0.6 cupn/a
- flourType 00 flour 3 ¼n/a
- yeastBrewer's yeast 1 tspn/a
- waterWater at room temperature ¼n/a
- saltFine salt 1.7 tspn/a
- oilExtra virgin olive oil 1.4 tbspn/a
- sauce tomatoTomato purée ¼n/a
- cheese mozzarellaMozzarella cheese 8.8 oz250g
- oilAnchovies in oil 6n/a
- cheese otherRobiola cheese 7 oz198g
- oilTuna in oil 4.5 oz128g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseZucchini 1.3 cups
- over cheeseEggplant 5.3 oz150g
- over cheeseBlack olives pitted 0.3 cup
- over cheeseCapers 2 tbsp
- over cheeseProsciutto cotto 7 oz198g
- over cheeseOregano 2 tsp
- over cheeseRed Tropea onions 3.25 oz92.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
- Burrata and Prosciutto Focaccia: Perfect for Lunch, a Snack or a Delicious Lunchchristinascucina.com · Focaccia
- Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pestoitalianfoodforever.com · 76% hydration · Focaccia
- Focaccia with Prosciutto and Figsgiallozafferano.com · Focaccia
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.