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Breakfast Pizza
Sonja · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
85g
Dough weight
7g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoBest Homemade Pizza Sauce0.3333333333333333 cup · 66.7g
- oilolive oil0.5 tbsp · 6.8g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese2 eggs
- over cheese1 handful thinly sliced red onion
- over cheesediced green bell pepper2 tbsp · 25g
- over cheesediced red bell pepper2 tbsp · 25g
- over cheesefennel seeds1 tsp · 4.2g