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Healthy Pizza Recipe (Veggie-Loaded!)
Sonja Overhiser · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoEasy Pizza Sauce1/2 cup · 100g
- oilolive oil1 tbsp · 13.6g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- saltKosher saltn/a
- flourSemolina flour or cornmealn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 yellow bell pepper
- over cheese1/2 red bell pepper
- over cheese1/4 medium red onion
- over cheesearlic clove
- post bakedried oregano1/2 tsp · 0.3g
- over cheesecapers1/2 tbsp · 6.3g
- post bakebaby arugula1/2 cup · 100g
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