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Healthy Pizza Recipe (Veggie-Loaded!)
Sonja Overhiser · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
28g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoEasy Pizza Sauce0.5 cup · 100g
- oilolive oil1 tbsp · 13.6g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltKosher salt—
- flourSemolina flour or cornmeal—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Easy Thin Crust Dough
- over cheese1/2 yellow bell pepper
- over cheese1/2 red bell pepper
- over cheese1/4 medium red onion
- over cheesearlic clove
- post bakedried oregano0.5 tsp · 0.3g
- over cheesecapers0.5 tbsp · 6.3g
- post bakebaby arugula0.5 cup · 100g