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Healthy Pizza Recipe (Veggie-Loaded!)

Sonja Overhiser · acouplecooks.com · 2026 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

28g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatoEasy Pizza Sauce0.5 cup · 100g
  • oilolive oil1 tbsp · 13.6g
  • cheese othergrated Parmesan cheese0.25 cup · 28.3g
  • saltKosher salt
  • flourSemolina flour or cornmeal

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 ball Easy Thin Crust Dough
  • over cheese1/2 yellow bell pepper
  • over cheese1/2 red bell pepper
  • over cheese1/4 medium red onion
  • over cheesearlic clove
  • post bakedried oregano0.5 tsp · 0.3g
  • over cheesecapers0.5 tbsp · 6.3g
  • post bakebaby arugula0.5 cup · 100g