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Best Anchovy Pizza
Sonja · acouplecooks.com · 2026 · Original
Style not identified
DietNot vegetarian: anchovy fillets from a jar or can.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoBest Homemade Pizza Sauce1/3 cup · 66.7g
- cheese mozzarella2 to 3 ounces fresh mozzarella cheese2 oz · 85g
- cheese otherParmesan or Pecorino cheesen/a
- flourSemolina flour or cornmealn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 anchovy fillets from a jar or can
- over cheese8 Kalamata olives
- over cheese1 handful thinly sliced red onion
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