Rezept für Schoko Kakao Pancakes mit Himbeeren
Original in German
Jeanny · zuckerzimtundliebe.de · 2018 · 4 Personen
Against 802 pancake recipes
More sugar than 96% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 44% of the flour weight against the typical recipe's 16%, about 3 times as much.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- More fat than 83% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 225 g Mehl225 g
- 30 g Speisestärke30 g
- 100 g Zucker100 g
- 1,5 TL Backpulver≈ 7 g
- 25 g Backkakao25 g
- 1 Prise Salz≈ 0.4 g
- 2 Eier (Gr. M) getrennt≈ 100 g
- 375 ml Buttermilch≈ 387 g
- 60ml neutrales Pflanzenöl≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- Himbeeren, Schlagsahne, Schokosauce o.ä. als Toppingn/a
flour 225 gbatter 929 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg44% · 65th percentile · median 40%
- Sugar44% · 96th percentile · median 16%
- Fat25% · 84th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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