Pancake
Original in French
mime79 · ptitchef.com · 2009 · 4
Against 802 pancake recipes
More sugar than 96% of recipes and less egg than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 46% of the flour weight against the typical recipe's 16%, about 3 times as much.
- Less egg than 86% of recipes: 23% of the flour weight against the typical recipe's 40%.
- More fat than 83% of recipes: 25% of the flour weight against the typical recipe's 16%.
- Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (8)
- 2 oeufs≈ 100 g
- 1 verre de sucre≈ 200 g
- 1/2 verre d'huile≈ 109 g
- 3 à 4 tasses de farine≈ 438 g
- 2 sachet de levure chimique22 g
- 1 sachet de sucre vanillé8 g
- 1 pincée de sel≈ 0.4 g
- 3 verres de lait≈ 732 g
flour 438 gbatter 1608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 55th percentile · median 159%
- Egg23% · 13th percentile · median 40%
- Sugar46% · 96th percentile · median 16%
- Fat25% · 84th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.