Pancake tarte tatin
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2025 · 2 porzioni
Against 802 pancake recipes
More sugar than 94% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 94% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- More fat than 92% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 100 g di farina 00100 g
- 1 uovo≈ 50 g
- 125 ml di latte≈ 129 g
- 15 g di zucchero15 g
- 1 cucchiaio di olio di semi≈ 14 g
- cannella in polveren/a
- 1/2 cucchiaino di lievito per dolci≈ 2.3 g
- 1 pera abaten/a
- 1 pizzico di sale≈ 0.4 g
- 2 cucchiai di zucchero di canna extrafine≈ 28 g
- 20 g di burro20 g
flour 100 gbatter 358 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 27th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar43% · 95th percentile · median 16%
- Fat34% · 93rd percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0.4% · 37th percentile · median 0.9%
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