Cinnamon Raisin Pancakes
cafedelites.com · 2014 · 8 Pancakes
Against 802 pancake recipes
More sugar than 91% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 cup all purpose flour (or substitute flour of choice)≈ 125 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ cup natural sweetener (or substitute sugar of choice)≈ 50 g
- 2 tablespoons light butter (or coconut oil)≈ 28 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¾ cups unsweetened almond milk≈ 183 g
- 1 oz sultanas or raisins28 g
flour 125 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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