Rezept für kleine Buttermilch-Pancakes mit Zimtzucker
Original in German
Jeanny · zuckerzimtundliebe.de · 2017 · 4 Personen
Against 802 pancake recipes
More sugar than 99% of recipes and more fat than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 57% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- More fat than 96% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- More egg than 82% of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 30 g Butter30 g
- 250 ml Buttermilch≈ 258 g
- 2 Eier (Gr. M)≈ 100 g
- 175 g Mehl175 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/2 TL Natron≈ 3 g
- 3 EL Zucker≈ 38 g
- 1 Prise Salz≈ 0.4 g
- 3 EL geschmolzene Butter≈ 43 g
- 5 EL Zucker≈ 63 g
- 1-2 TL gemahlener Zimt≈ 3.9 g
- Beeren nach Guston/a
flour 175 gbatter 715 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid147% · 45th percentile · median 159%
- Egg57% · 83rd percentile · median 40%
- Sugar57% · 99th percentile · median 16%
- Fat42% · 96th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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