Pancake : Ricetta originale americana con foto e video

Original in Italian

Simona Mirto · tavolartegusto.it · 2019 · 8

Against 802 pancake recipes

More sugar than 96% of recipes and more fat than 96%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More sugar than 96% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
More fat than 96% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
Less liquid than 75% of recipes: 125% of the flour weight against the typical recipe's 159%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

200 gr di farina'00200 g
250 gr di latte250 g
2 uova≈ 100 g
30 gr di zucchero (semolato o di canna)30 g
30 gr di olio di semi (oppure 30 gr di burro fuso)30 g
10 gr di lievito per dolci + 1/2 cucchiaino di bicarbonato (oppure 1 bustina intera di lievito)10 g
1 cucchiaino di aceto≈ 4.9 g
1 pizzico di sale≈ 0.4 g
1/2 noce di burro per la cottura≈ 57 g
3 cucchiai circa di sciroppo d’acero o miele (oppure leggi come servire*)≈ 63 g
3 cucchiai di mirtilli≈ 28 g

flour 200 gbatter 773 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.