Receta de Hot cakes esponjosos estilo americano o tortitas
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 4
Against 802 pancake recipes
More fat than 96% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 96% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More sugar than 91% of recipes: 39% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More egg than 89% of recipes: 70% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- Harina de repostería – 142 g142 g
- Polvo de hornear – 1 cucharadita≈ 4.6 g
- Azúcar glass o en polvo- 55 g55 g
- Huevos ligeramente batidos – 2 unidades≈ 100 g
- Mantequilla – 60 g60 g
- Leche – 250 ml≈ 258 g
- Aroma de vainilla – ½ cucharadita≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Miel, frutas rojas o jarabe de arce – para servir (opcional)n/a
flour 142 gbatter 622 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid182% · 63rd percentile · median 159%
- Egg70% · 89th percentile · median 40%
- Sugar39% · 91st percentile · median 16%
- Fat42% · 97th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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