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Ein besonders großes Apfel Pfannkuchen Rezept - sheet pan apple pancake recipe

Original in German

Jeanny · zuckerzimtundliebe.de · 2023 · 12 Stücke

Against 802 pancake recipes

Less liquid than 90% of recipes and less leavening than 83%.

How German pancake recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 90% of recipes: 98% of the flour weight against the typical recipe's 159%.
  • Less leavening than 83% of recipes: 3.3% of the flour weight against the typical recipe's 5.4%.
Liquid: 98%, 9th percentileEgg: 36%, 30th percentileSugar: 18%, 57th percentileFat: 21%, 63rd percentileLeavening: 3.3%, 16th percentileSalt: 0.5%, 38th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 275 g Mehl275 g
  • 2 TL Backpulver≈ 9 g
  • 50 g Zucker (plus etwas mehr zum Bestreuen der Äpfel)50 g
  • 1 Päckchen Bourbon-Vanillezucker8 g
  • 1/4 TL Salz≈ 1.5 g
  • 260 ml Milch≈ 268 g
  • 2 Eier (Gr. M, raumtemperiert)≈ 100 g
  • 4 EL geschmolzene Butter (plus etwas mehr zum Bestreichen der Äpfel)≈ 57 g
  • 1 großer Apfel≈ 182 g
  • 2 EL Zuckerzimt≈ 30 g
  • ca. 3 EL gehobelte Mandelnn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: Puderzucker und/oder Ahornsirupn/a

flour 275 gbatter 980 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid98% · 9th percentile
  • Egg36% · 30th percentile
  • Sugar18% · 57th percentile
  • Fat21% · 63rd percentile
  • Leavening3.3% · 16th percentile
  • Salt0.5% · 38th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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