Panqueca americana simples
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2024 · 5 unidades
Against 802 pancake recipes
Less liquid than 82% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 116% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 ovo médio≈ 50 g
- 2 colheres de sopa de açúcar (30 gramas)30 g
- 2/3 de xícara de chá de leite (140 ml)≈ 163 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
- 2 colheres de sopa de óleo da sua preferência≈ 27 g
- 1 xícara de chá de farinha de trigo (140 gramas)140 g
- 1/2 colher de sopa de fermento químico em pó (fermento para bolo)≈ 7 g
- 1 pitada de sal≈ 0.4 g
flour 140 gbatter 421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid116% · 18th percentile · median 159%
- Egg36% · 29th percentile · median 40%
- Sugar21% · 72nd percentile · median 16%
- Fat19% · 57th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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