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Mini pancake cereal

Original in Italian

Flavia Imperatore · misya.info · 2020 · 4 persone

Against 802 pancake recipes

Less liquid than 92% of recipes and more fat than 86%.

How Italian pancake recipes differ from English ones →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 92% of recipes: 91% of the flour weight against the typical recipe's 159%.
  • More fat than 86% of recipes: 27% of the flour weight against the typical recipe's 16%.
Liquid: 91%, 8th percentileEgg: 46%, 66th percentileSugar: 18%, 57th percentileFat: 27%, 86th percentileLeavening: 4.2%, 29th percentileSalt: 0.4%, 37th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 110 gr di farina 00110 g
  • 20 gr di zucchero20 g
  • 1 pizzico di sale≈ 0.4 g
  • 1 cucchiaino di lievito per dolci≈ 4.6 g
  • 1 uovo≈ 50 g
  • 100 gr di latticello100 g
  • 30 gr di burro + altro per la cottura30 g

flour 110 gbatter 315 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid91% · 8th percentile
  • Egg46% · 66th percentile
  • Sugar18% · 57th percentile
  • Fat27% · 86th percentile
  • Leavening4.2% · 29th percentile
  • Salt0.4% · 37th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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