Cornmeal Pancakes
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 12 pancakes
Against 802 pancake recipes
Less leavening than 85% of recipes and less liquid than 78%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- Less liquid than 78% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (10)
- 1 ¼ cups (156 g) all-purpose flour156 g
- ¾ cup (91.5 g) yellow cornmeal92 g
- ¼ cup (50 g) granulated sugar50 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 1 ¼ cups (306 g) buttermilk306 g
- 3 tablespoons unsalted butter, (melted and cooled)≈ 43 g
- 2 large eggs, (room temperature)≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- maple syrup, (for topping)n/a
flour 248 gbatter 756 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 21st percentile · median 159%
- Egg40% · 60th percentile · median 40%
- Sugar20% · 69th percentile · median 16%
- Fat17% · 54th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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