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Chocolate Pancakes Recipe | Eggless Chocolate Pancakes Recipe

Aarthi · yummytummyaarthi.com · 2022 · 10 pancakes

Against 802 pancake recipes

No egg, unlike 92% of recipes and no salt, unlike 80%.

What the 11 “eggless” pancake recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less liquid than 78% of recipes: 122% of the flour weight against the typical recipe's 159%.
Liquid: 122%, 21st percentileEgg: 0%, 4th percentileSugar: 20%, 65th percentileFat: 11%, 37th percentileLeavening: 5.5%, 53rd percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup All Purpose Flour / Maida≈ 125 g
  • 2 tbsp Cocoa Powder≈ 11 g
  • 2 tbsp Sugar≈ 25 g
  • 1.5 tsp Baking Powder≈ 7 g
  • 1/2 cup or adjust Milk≈ 122 g
  • 2 tbsp Thick Unsour Curd / Yogurt≈ 31 g
  • 1 tbsp melted + more for cooking Unsalted Butter≈ 14 g
  • 1 tsp Vanilla Essence≈ 4.2 g
  • 1/2 cup chopped and more for topping Strawberries≈ 75 g

flour 125 gbatter 414 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid122% · 21st percentile
  • Egg0% · 4th percentile
  • Sugar20% · 65th percentile
  • Fat11% · 37th percentile
  • Leavening5.5% · 53rd percentile
  • Salt0% · 10th percentile

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