Panqueca americana vegana
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 12 unidades
Against 802 pancake recipes
No egg, unlike 92% of recipes and less leavening than 77%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Liquid in the middle half of recipes: 126% of the flour weight against the typical recipe's 159%.
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
- Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (7)
- 3 xícaras de chá de farinha de trigo≈ 375 g
- 1 pitada de sal≈ 0.4 g
- 4 colheres de sopa (rasas) de açúcar≈ 50 g
- 2 xícaras de chá de água≈ 474 g
- 2 colheres de sopa de vinagre≈ 30 g
- 4 colheres de sopa de óleo≈ 54 g
- 1 colher de sopa (rasa) de fermento químico em pó (fermento para bolo)≈ 14 g
flour 375 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat15% · 46th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
Keep exploring
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