Vegan Pancakes
Carnation · thebakingexplorer.com · 2021 · 6
Against 802 pancake recipes
No egg, unlike 92% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less liquid than 82% of recipes: 112% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 300 g Self raising flour300 g
- 1 tsp Baking powder≈ 4.6 g
- 3 tbsp Carnation vegan condensed milk alternative≈ 57 g
- 1 tsp Apple cider vinegar≈ 2.6 g
- 325 ml Vegan milk alternative (I used unsweetened almond milk)≈ 335 g
- 2 tbsp Vegetable oil (or melted vegan spread)≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Small bananas≈ 202 g
- Fresh strawberries (a handful)n/a
- 6 tbsp Carnation vegan condensed milk alternative≈ 114 g
- Vegan creme fraiche alternative (optional)n/a
flour 300 gbatter 727 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid112% · 18th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar19% · 58th percentile · median 16%
- Fat9.1% · 30th percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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