Vegan Pancakes

wellplated.com · 2023 · 8 pancakes

Against 802 pancake recipes

No egg, unlike 92% of recipes and more sugar than 78%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
More sugar than 78% of recipes: 25% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3/4 cup white whole wheat flour (or regular whole wheat flour or additional all-purpose flour)≈ 96 g
1/2 cup all-purpose flour≈ 63 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon ground cinnamon (optional)≈ 1.3 g
1/4 teaspoon kosher salt≈ 1 g
1 cup unsweetened almond milk (or other nondairy milk)≈ 244 g
2 tablespoons pure maple syrup≈ 40 g
1 tablespoon extra-virgin olive oil (or canola oil or melted, cooled coconut oil, plus additional for cooking the pancakes)≈ 14 g
1 teaspoon pure vanilla extract≈ 4.2 g
Zest of 1 small lemon (scant 1/2 teaspoon (optional))n/a

flour 159 gbatter 472 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.