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Banana Pancakes | Eggless Banana Pancakes Recipe

Aarthi · yummytummyaarthi.com · 2022 · 10 pancakes

Against 802 pancake recipes

No egg, unlike 92% of recipes and more liquid than 83%.

What the 11 “eggless” pancake recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Liquid: 203%, 84th percentileEgg: 0%, 4th percentileSugar: 21%, 70th percentileFat: 12%, 40th percentileLeavening: 4.8%, 39th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 Ripe Banana≈ 118 g
  • 1 cup All Purpose Flour ((120 grams ))120 g
  • 2 tbsp Sugar≈ 25 g
  • 1 cup Milk ((240 ml))≈ 244 g
  • 1 1/4 tsp Baking Powder≈ 6 g
  • 1/2 tsp Ground Cinnamon≈ 1.3 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1 tbsp Butter (melted and more for frying pancakes )≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Honey or Maple syrup for servingn/a

flour 120 gbatter 533 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid203% · 84th percentile
  • Egg0% · 4th percentile
  • Sugar21% · 70th percentile
  • Fat12% · 40th percentile
  • Leavening4.8% · 39th percentile
  • Salt0% · 10th percentile

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