Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes
hebbarskitchen.com · 2025 · 10 Servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and more liquid than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More liquid than 83% of recipes: 202% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 cup maida≈ 125 g
- 2 tbsp sugar≈ 25 g
- 2 tbsp cocoa powder≈ 11 g
- 2 tbsp milk powder≈ 9 g
- 1 tsp baking powder≈ 4.6 g
- ¼ tsp baking soda≈ 1.5 g
- 1 cup milk≈ 244 g
- 1 tsp vinegar≈ 4.9 g
- 2 tbsp melted butter≈ 28 g
flour 125 gbatter 453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid202% · 83rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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