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Pancake senza glutine

Original in Italian

Il Cucchiaio d'Argento · cucchiaio.it · 2016 · 2 - 4 porzioni

Against 802 pancake recipes

No egg, unlike 92% of recipes and less leavening than 83%.

How Italian pancake recipes differ from English ones →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • Less leavening than 83% of recipes: 3.3% of the flour weight against the typical recipe's 5.4%.
Liquid: 183%, 64th percentileEgg: 0%, 4th percentileSugar: 13%, 35th percentileFat: 13%, 41st percentileLeavening: 3.3%, 16th percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 220 g di latte di soia220 g
  • 1 cucchiaino aceto di mele≈ 2.6 g
  • 15 g di olio di semi15 g
  • 1/4 baccello di vaniglia o 1 cucchiaino di estratto di vaniglia (opzionale)n/a
  • 80 g di farina di grano saraceno80 g
  • 40 g di farina di riso40 g
  • 25 g di amido di mais o fecola di patate25 g
  • 4 g di lievito per dolci4 g
  • 15 g di zucchero di canna integrale15 g
  • un pizzico di sale≈ 0.4 g
  • olio per oleare la padellan/a
  • sciroppo d’aceron/a
  • lamponi o altra frutta fresca a piaceren/a

flour 120 gbatter 402 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid183% · 64th percentile
  • Egg0% · 4th percentile
  • Sugar13% · 35th percentile
  • Fat13% · 41st percentile
  • Leavening3.3% · 16th percentile
  • Salt0.3% · 33rd percentile

Keep exploring

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