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Pancakes ohne Ei

Original in German

Betty Bossi · bettybossi.ch · 2022 · 4 Personen

Against 802 pancake recipes

No egg, unlike 92% of recipes and more liquid than 88%.

How German pancake recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • More liquid than 88% of recipes: 215% of the flour weight against the typical recipe's 159%.
  • More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
  • Less leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 5.4%.
Liquid: 215%, 88th percentileEgg: 0%, 4th percentileSugar: 25%, 77th percentileFat: 13%, 41st percentileLeavening: 3.8%, 24th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 25 g Butter25 g
  • 200 g Mehl200 g
  • 4 EL Zucker≈ 50 g
  • 1 TL Backpulver≈ 4.6 g
  • 0.5 TL Natron≈ 3 g
  • 0.25 TL Salz≈ 1.5 g
  • 1.75 dl Milch≈ 181 g
  • 250 g Magerquark250 g
  • Bratbutter zum Backenn/a

flour 200 gbatter 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid215% · 88th percentile
  • Egg0% · 4th percentile
  • Sugar25% · 77th percentile
  • Fat13% · 41st percentile
  • Leavening3.8% · 24th percentile
  • Salt0.8% · 46th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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