Pumpkin Pancakes
yellowblissroad.com · 2022 · 12 pancakes
Against 802 pancake recipes
Less egg than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 cup pumpkin puree≈ 245 g
- 2 eggs≈ 100 g
- 2 teaspoon vanilla extract (pure)≈ 8 g
- 3 tablespoons butter (melted and cooled)≈ 43 g
- 2 cups buttermilk≈ 488 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/3 cup granulated sugar≈ 67 g
- 2 teaspoon pumpkin pie spice blend≈ 5 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter (maple syrup, whipped cream or pecans for topping)n/a
flour 313 gbatter 1288 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 49th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar21% · 72nd percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening5.4% · 50th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
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