Banana Buttermilk Pancakes (with pecans and vanilla bean)
theviewfromgreatisland.com · 2012 · 4 servings
Against 802 pancake recipes
Less egg than 90% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Sugar in the middle half of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 1 cup all purpose flour≈ 125 g
- 1 cup white whole wheat flour≈ 128 g
- 1/4 cup firmly packed brown sugar≈ 55 g
- 2 tsp baking powder≈ 9 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 1/2 cup coarsely chopped pecans≈ 55 g
- 1 cup mashed banana (about 2 small or 1 large)≈ 225 g
- seeds from I vanilla bean (or 1 1/2 tsp vanilla extract )n/a
- about 1/4 tsp freshly grated nutmeg≈ 0.7 g
- 1 1/2 cups buttermilk≈ 366 g
- 1 egg≈ 50 g
- 3 Tbsp vegetable oil≈ 41 g
flour 253 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid145% · 39th percentile · median 159%
- Egg20% · 9th percentile · median 40%
- Sugar22% · 72nd percentile · median 16%
- Fat16% · 49th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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