Pumpkin Pancakes
twopeasandtheirpod.com · 2022 · 4
Against 802 pancake recipes
Less egg than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (14)
- 1 1/4 cups all-purpose flour≈ 156 g
- 2 tablespoons light brown sugar≈ 28 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/4 teaspoon ground ginger≈ 0.7 g
- 1/8 teaspoon ground cloves≈ 0.3 g
- 1 cup buttermilk, (at room temperature)≈ 244 g
- 1/2 cup canned pumpkin, (not pumpkin pie filling)≈ 123 g
- 1 large egg, (at room temperature)≈ 50 g
- 2 tablespoons melted butter, (at room temperature)≈ 28 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter and maple syrup, (for serving)n/a
flour 156 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar18% · 56th percentile · median 16%
- Fat18% · 56th percentile · median 16%
- Leavening5.9% · 58th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
Keep exploring
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