Fluffy Banana Chocolate Chip Pancakes

Kim Lange · thebakingchocolatess.com · 2025 · 4 Servings

Against 802 pancake recipes

Less egg than 75% of recipes and more sugar than 76%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups buttermilk if you don't have buttermilk≈ 488 g
1 large or 2 small ripe bananas 1 cup mashed≈ 136 g
2 eggs≈ 100 g
3 tablespoons unsalted butter melted and cooled slightly (for vegan option use melted coconut oil or melted vegan butter)≈ 43 g
2 teaspoons pure vanilla extract≈ 8 g
2 1/2 cups all-purpose flour≈ 313 g
1/4 cup granulated sugar for vegan use pure maple syrup≈ 78 g
1 tablespoon baking powder≈ 14 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
1/2 cup chocolate chips add more if you wish (use mini chocolate chips or regular chocolate chips, milk chocolate or semi-sweet)≈ 85 g

Listed, but not counted in the percentages below.

Additional add-ins: Extra banana for the tops if you want more banana flavor walnuts (pecans, whipped cream)n/a

flour 313 gbatter 1270 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.