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Eggless Pancakes Recipe

spiceupthecurry.com · 2023 · 8 pancakes

Against 802 pancake recipes

No egg, unlike 92% of recipes.

What the 11 “eggless” pancake recipes do differently →

Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • Leavening in the middle half of recipes: 5.9% of the flour weight against the typical recipe's 5.4%.
Liquid: 171%, 56th percentileEgg: 0%, 4th percentileSugar: 16%, 51st percentileFat: 18%, 56th percentileLeavening: 5.9%, 58th percentileSalt: 1%, 52nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 ¼ cup All purpose flour (Maida)≈ 156 g
  • 2 tablespoons Sugar≈ 25 g
  • 2 teaspoons Baking powder≈ 9 g
  • ¼ teaspoon Salt≈ 1.5 g
  • 1 cup + 2 tablespoons Water≈ 267 g
  • 2 tablespoons Unsalted butter (Melted)≈ 28 g

flour 156 gbatter 487 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 56th percentile
  • Egg0% · 4th percentile
  • Sugar16% · 51st percentile
  • Fat18% · 56th percentile
  • Leavening5.9% · 58th percentile
  • Salt1% · 52nd percentile

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