Fluffy Pancakes Recipe
wellplated.com · 2024 · 8 (4-inch) pancakes
Against 802 pancake recipes
More leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 cup milk≈ 244 g
- 1 large egg≈ 50 g
- 2 tablespoons canola oil≈ 27 g
- ¼ teaspoon pure vanilla extract≈ 1.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter (or pure maple syrup, or other toppings, for serving)n/a
flour 125 gbatter 472 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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