Banana Pancakes
mybakingaddiction.com · 2020 · 6
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon granulated sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 egg (beaten)≈ 50 g
- 1 cup milk≈ 244 g
- 2 tablespoons vegetable oil≈ 27 g
- 2 ripe bananas (mashed)≈ 236 g
- 2 shakes of cinnamonn/a
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
flour 125 gbatter 708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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