Fluffy Greek Yoghurt and Mixed Berry Choc Chip Pancakes
cafedelites.com · 2015 · 14 Pancakes
Against 802 pancake recipes
More leavening than 91% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- More liquid than 81% of recipes: 196% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups organic white self raising flour (option for light spelt flour, whole wheat or all purpose flour)≈ 250 g
- 2 teaspoons baking powder (- 1 tablespoon baking powder if using the other flour options)≈ 9 g
- 2 tablespoons raw sugar≈ 25 g
- 1/4 teaspoon salt (1/2 teaspoon if using other flours)≈ 1.5 g
- 2 large eggs≈ 100 g
- 2 1/2 tablespoons coconut oil (melted )≈ 34 g
- 1 tablespoon pure vanilla extract≈ 13 g
- 1 cup plain non-fat Greek yogurt≈ 245 g
- 1 cup unsweetened almond milk (or milk of choice)≈ 244 g
- 1/3 cup fresh raspberries (or frozen)≈ 42 g
- 1/3 cup fresh blueberries (or frozen)≈ 49 g
- 1/4 cup dark/semi-sweet chocolate chips≈ 43 g
flour 250 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid196% · 82nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat14% · 44th percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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