Matcha Pancakes (Green Tea pancakes)
Maggie Zhu · omnivorescookbook.com · 2018 · 12 to 14 pancakes
Against 802 pancake recipes
More leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons matcha powder ((green tea powder))≈ 30 g
- 2 tablespoons sugar ((Optional) (*Footnote 1))≈ 25 g
- 4 teaspoons baking powder≈ 18 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups milk≈ 488 g
- 4 tablespoons melted butter≈ 57 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped creamn/a
- Mixed berries ((strawberries, blueberries, and/or raspberries))n/a
- Maple syrupn/a
flour 250 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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