Blueberry Pancakes Recipe (Healthy & Fluffy)

Dassana Amit · vegrecipesofindia.com · 2022 · 6 Blueberry Pancakes

Against 802 pancake recipes

No egg, unlike 92% of recipes and more fat than 96%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
More fat than 96% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup whole wheat flour (or sub all-purpose or preferred gluten-free flour)≈ 128 g
1.5 teaspoons baking powder (- aluminium free)≈ 7 g
1 pinch salt≈ 0.4 g
2 tablespoons raw sugar (or sub coconut sugar, palm sugar, jaggery or maple syrup)≈ 25 g
1 cup Almond Milk (or any unsweetened alternative milk)≈ 244 g
1 tablespoon sunflower oil (or any neutral flavored oil or preferred butter (softened))≈ 14 g
1 teaspoon apple cider vinegar (or white vinegar)≈ 2.6 g
1 teaspoon vanilla extract≈ 4.2 g
1 cup blueberries ( - fresh or frozen blueberries, thawed)≈ 148 g
2 to 4 tablespoons sunflower oil (or any neutral flavored oil, add as required)≈ 41 g

flour 128 gbatter 614 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.