Double Chocolate Brownie Pancakes
cafedelites.com · 2015 · 6 Serves
Against 802 pancake recipes
No egg, unlike 92% of recipes and more fat than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More fat than 88% of recipes: 30% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 cup self raising flour (substitute for plain/all purpose or spelt flour)≈ 125 g
- 1/2 cup wholemeal/whole wheat flour≈ 64 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 3 tablespoons raw sugar (or natural sweetener of choice)≈ 38 g
- 1 teaspoon baking powder (*see notes)≈ 4.6 g
- 1 pinch salt≈ 0.4 g
- 4 tablespoons light butter (, melted (or oil of choice))≈ 57 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 1/2 cups low fat/skim milk ((or almond milk))≈ 366 g
- 1/4 cup dark or milk chocolate chips≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup chocolate chips of choice ((I used dark chocolate))≈ 85 g
- 3 tablespoons low fat/skim milk ((or almond milk))≈ 46 g
flour 189 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid194% · 70th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 61st percentile · median 16%
- Fat30% · 89th percentile · median 16%
- Leavening5.7% · 56th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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