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Cornmeal Pancakes

Sonja Overhiser · acouplecooks.com · 2026 · 8

Against 802 pancake recipes

Less egg than 85% of recipes and more fat than 87%.

See how all 802 pancake recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • More fat than 87% of recipes: 29% of the flour weight against the typical recipe's 16%.
Liquid: 186%, 65th percentileEgg: 25%, 15th percentileSugar: 19%, 58th percentileFat: 29%, 88th percentileLeavening: 4.7%, 37th percentileSalt: 1%, 52nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3/4 cup fine ground cornmeal≈ 104 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 2 teaspoons baking powder≈ 9 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 large egg≈ 50 g
  • 4 tablespoons melted salted butter, cooled≈ 57 g
  • 1 1/2 cups buttermilk≈ 366 g

flour 197 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid186% · 65th percentile
  • Egg25% · 15th percentile
  • Sugar19% · 58th percentile
  • Fat29% · 88th percentile
  • Leavening4.7% · 37th percentile
  • Salt1% · 52nd percentile

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