Panquecas especiais
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 8
Against 802 pancake recipes
Less liquid than 91% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 94% of the flour weight against the typical recipe's 159%.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (8)
- 1 ½ chávena de farinha≈ 188 g
- 60 g de açúcar60 g
- 1 colher de fermento em pó≈ 14 g
- 1 colher de café de sal fino≈ 6 g
- 1 laranja (raspa da casca)n/a
- 1 ovo≈ 50 g
- 1,7 dl de leite 2 colheres de sopa de vinagre≈ 175 g
- 20 g de Vaqueiro LiquidaPlanta Choco MaxFruta fresca (pêras, bananas, morangos, pêssegos)20 g
flour 188 gbatter 513 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid94% · 8th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt3.2% · 98th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.