Banana Pancakes
Sofi | Broma Bakery · bromabakery.com · 2021 · 4 servings (8 to 10 pancakes)
Against 802 pancake recipes
Less liquid than 96% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 73% of the flour weight against the typical recipe's 159%, about half as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (12)
- 2 eggs, room temperature≈ 100 g
- 1 banana, mashed≈ 118 g
- 3 Tablespoons brown sugar≈ 41 g
- 3/4 cup buttermilk≈ 183 g
- 2 Tablespoons melted butter≈ 28 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 2 cups all purpose flour≈ 250 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 250 gbatter 919 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 3rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar17% · 52nd percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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